Wüsthof Classic Bird’s-Beak Paring Knife, 2 1/2

Resembling a bird's beak, the short, curved blade of this professional-quality knife is great for creating intricate cuts for decorative garnishes and

An appetizer can be a chef's best friend. You can excite your family and friends palate with a medley of well-balanced and precision cut ingredients. A large kitchen knife simply won't do for all tasks; a smaller more agile knife is recommended for precision based cutting. The Wusthof Classic Ikon Paring Knife is very versatile and can be used for small mincing jobs eg for mincing shallots onions and herbs as well as cleaning peeling and cutting fruits vegetables.

Wusthof Classic Ikon 3.5 in. Paring Knife

Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. This distinctive concave blade of the Bird’s Beak peeler is perfect for peeling, cutting and slicing curved foods, including apples, citrus and ginger. Signature Craftsmanship.

Lamson 59907 Fire Forged 2.5 Birdâ€ S Beak Paring Knife

Wüsthof Crafter 6 Chef's Knife

Wüsthof Classic 3 Serrated Paring Knife

Wusthof 1040102207 Classic 2-3/4 Peeling Knife The CLASSIC 2 3/4 peeling knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms. WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.

Wusthof Classic Peeling Knife

With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes and for prepping small, spherical fruits and vegetables. This blade is also exceptional at peeling potatoes, apples, and all manner of modest-sized round fruit and vegetables. As an essential tool in every chef’s drawer.