Set for Shinkeijime / Ikejime - YOSHIMI - Length: 60cm

The Shinkeijime / Ikejime is a Japanese technique of chopping fish, keeping them fresh and of better quality for longer. It is a very common technique

Japanese Knife for Eels - Unagi - Nagoya Type - MIURA - Aogami Supe

Wire for Shinkeijime / Ikejime - YOSHIMI - 1.2mm Length: 80cm

Japanese Chef Gyuto Knife - SUISIN - Nihonko Carbon Serie - Sizes

Whetstone Knife Sharpener - 10.000 Grit - NANIWA - for professional

Hookook Ikejime Wire Shinkeijime Large Size Destroys The Spinal Cord Paralyse Fish Nerves Circuit Breaker : Sports & Outdoors

The Misono is one of the most ancients Ocidental knives maker in Japan.This company takes care of the whole production, including the strict final

Japanese Chef Knife - Gyuto - MISONO - Molybdenum Serie - Sizes: 18

Switchblade - Mcusta - VG-10 - Pocket Clip Kamon Serie - Aoi - Size

Pick for eels - MIURA - Nagoya Style

Japanese Chef Knife - Atama Otoshi SSS - MASAHIRO - Fish Knife - 23

Japanese sakimaru takobiki MIURA Stainless ginsan chinagashi Size:45cm

Japanese Chef Gyuto Knife - SUISIN - Nihonko Carbon Serie - Sizes

Wood sheath (Saya) for Gyuto(Chef) Knife - Size:18/21/24/27/30cm

Pick for eels - MIURA - Nagoya Style

Shinkei-Jime Fish Spike Wire Tool - Shinkeijime, Ikejime, Ikijime to extend freshness – Xtradashop